Frozen bibigo mini wontons air fryer are a great meal solution for those on the go. They can be used as a snack, appetizer or even part of a main dish when served with soup and a dipping sauce. They also make great leftovers and can be stored in the refrigerator for a few days. If they are well-chilled, they can be frozen for up to three months.
Cooking frozen bibigo wontons in an air fryer is a healthier and easier option than deep frying. Air frying provides crispy texture while eliminating the need for extra fat and oil. It also allows the wontons to retain their original flavors and aroma. This method is also less time-consuming, which makes it ideal for busy individuals.
Wonton Wonder: How to Achieve Crispy Perfection with Bibigo Mini Wontons in the Air Fryer
To prepare bibigo mini wontons in the air fryer, preheat the appliance to 375 degrees Fahrenheit and spray the basket with cooking spray. Add the wontons in a single layer, being careful not to overcrowd the basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crisp.
To serve, place the wontons in a bowl and cover with a generous serving of your favorite dipping sauce. Enjoy!